«Warning: Cancer-Causing Poison Brewed Instead of Tea»
Brewing Tea Incorrectly Can Invite Serious Health Problems Including Cancer
Tea is a beloved beverage in many countries, but brewing it incorrectly can lead to serious health problems, including cancer. According to recent studies, mistakes made while brewing tea can lead to toxic compounds forming within it. In Turkish cuisine, tea has an important role while herbal teas are consumed for their health benefits.
When brewed incorrectly, tea can have ill-effects on one’s health. To prevent the tea from becoming bitter and to ensure it lasts longer, it is recommended to avoid keeping the brewed tea on the stove. The tea should be taken off the stove promptly after brewing; otherwise, it may cause damage to the stomach, especially gastritis and ulcers.
Furthermore, one should not expose the tea to high heat while brewing or after brewing. Constant heat and frequent boiling of tea can lead to cancer in the future. If one brews tea with excessively boiled water, it may cause bacteria to form in the tea, leading to a bitter taste.
Another significant mistake made while brewing tea is putting the tea in the upper teapot while the tea water is still hot. This method causes the tea to obtain moisture while still in the teapot, leading to a stale taste.
It is crucial to brew tea with non-boiling water to prevent health problems. Drinking tea is not only refreshing and enjoyable but is also perceived as a symbol of shared cultural values in many parts of the world. Therefore, it is necessary to follow the correct brewing techniques to prevent any serious health hazards caused by tea.
